Treat your customers to our indulgent mini bundts. Each is hand made by the batch. The icing is packed separately and can be added to the cakes before serving to ensure the freshness and aesthetic.
Shelf life:
Unopened and refrigerated – 30 days
Opened and refrigerated – 5 days
Room Temperature – 2 days
Suggested retail price: 3.65
Ingredients:
Red Velvet – HIGH GLUTEN FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, IRON, POTASSIUM BROMATE, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), CANE SUGAR, OAT MILK (OAT MILK (FILTERED WATER, OATS), SUNFLOWER OIL, CALCIUM CARBONATE, DIPOTASSIUM PHOSPHATE (STABILIZER), GUAR GUM, SEA SALT, SUNFLOWER LECITHIN, GELLAN GUM, VITAMIN A PALMITATE, VITAMIN D2, RIBOFLAVIN, AND VITAMIN B12), POWDERED SUGAR (PURE CANE SUGAR, CORN STARCH), CANOLA OIL, RED FOOD COLORING (WATER, PROPYLENE GLYCOL, FD&C REDS 40 AND 3, AND 0.1% PROPYLPARABEN (PRESERVATIVE)), PLANT BASED CREAM CHEESE (WATER, EXPELLER PROCESSED NATURAL OIL BLEND (SOYBEAN, PALM FRUIT AND OLIVE) MALTODEXTRIN, SOY PROTEIN, TOFU, NON DAIRY LACTIC ACID, BLEND OF NATURAL GUMS (LOCUST BEAN, GUAR, CELLULOSE AND XANTHAN) ORGANIC SUGAR, SALT), LESS THAN 2% OF: DISTILLED VINEGAR, COCOA, BAKING SODA, NATURAL FLAVOR
7-UP- HIGH GLUTEN FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, IRON, POTASSIUM BROMATE, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), 7-UP, COCONUT MILK (COCONUT MILK, WATER, GUAR GUM), CANE SUGAR, LEMON JUICE, CANOLA OIL, LESS THAN 2% OF: LEMON PEEL, NATURAL FLAVOR, BAKING POWDER (SODIUM ACID PYROPHOSPHATE, SODIUM BICARBONATE, CORNSTARCH, MONOCALCIUM PHOSPHATE), SPICE, BAKING SODA
